This Australian customer operates a yellow mealworm farm, whose main business is breeding and processing yellow mealworms. In order to improve the shelf life and quality of the products, the customer decided to introduce efficient drying equipment.
After conducting market research, the customer found that the traditional drying methods were inefficient and could not meet the needs of their large-scale production. Therefore, the customer needed a machine that could dry yellow mealworms quickly and efficiently.
Why choose Shuliy microwave dryer?
After many comparisons, this customer finally chose our microwave dryer machine. The following points are very attractive to him:
- Drying mealworms in a short time. Our microwave drying machine adopts advanced microwave heating technology, which can completely dry the yellow mealworms with 5-7.5kg/batch and 0-40 circles/min.
- Uniform drying. During the drying process, the machine uses steam drying. Thus, the mealworms are dried evenly to maintain their nutrient content.
- Reducing operation costs. This machine has characteristics of high-efficiency performance and low energy consumption, helping customers save costs.
These advantages can help his business, so he chose our equipment. Order details are as follows:
| Item | Specifications | Qty |
Microwave dryer | Power supply: 380V±5%, 50Hz±1%, 3p Microwave output power: 8kw Number of trays: 3pcs Capacity: 5-7.5kg/batch Microwave frequency: 2450MHz±50MHz Overall dimension: 1400*1200*1600mm Microwave heating box: 1000*900*1000mm Diameter of trays: 500mm Tray speed: 0-40circles/min(adjustable) Temperature range: 0-300℃(adjustable) | 1pc |
Customer feedback
After using Shuliy’s microwave dryer, this customer is very satisfied with the performance of the equipment. The drying process is fast and even, and the quality of the product has improved significantly.
The customer said, “This dryer not only improves the ミルワーム drying efficiency, but also reduces the complexity of manual operation, so that the overall operation of the farm is smoother.”
